We are nomad chefs with creative minds, in search of the flavors and secrets that cooking offers us on a daily basis. Dedicated to exploring the culinary world!

We believe that the most genuine experiences come from playing, experimenting, and thinking outside traditional cookbooks. Cooking is an art that involves seeking to break the limits of what is known and create expectations in each diner with innovative dishes.

We are all KAJUAL

Our chefs, cooks, staff, farmers, fishermen, ranchers, and any fan of gastronomy looking for recipes that surprise all their senses.

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